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France’s Paris Saint-Germain football team recently got a new nutritionist to look after the players. The new hire’s first decision was to ban the consumption of soda and iced tea during meals. The professional measure can be considered drastic, but it has a beneficial meaning.
This is what nutritionist and physical educator Dani Borges analyzes. According to her, the cut aims to increase the performance of athletes. “Depending on the time and amount that the athlete consumes these drinks, he can have his performance impaired, getting more tired, for example. Drinks with more sugar cause this,” she explains.
According to Dani, the measure can increase the athlete’s food quality. She also warns that these drinks, poorer in vitamins, cause great damage in the long term.
Is it valid to ban soda?
The professional points out the results of a study carried out by the CSPI Research Center in Washington, in the United States. They tested the amount of the substance in Coca-Cola cans sold in Canada, the United Arab Emirates, Mexico, the UK and the US. The study pointed out that the beverage marketed in Brazil contains the highest concentration of 4-methyl-imidazole (4-MI), a by-product present in Caramelo IV dye and possibly carcinogenic.
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“However, we know that drinking Coca-Cola and these teas can also bring some psychological benefits. Because mind and body go together, I must remember. Therefore, the nutrologist is important in this process. But a psychologist who monitors athletes who may be affected by a measure like this is also important”, points out Dani.
Read more on the portal SportLifepartner of metropolises.
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