What is the correct way to cut onions and not cry trying?

The onion It is a basic ingredient in gastronomy, so no matter what you want to prepare, it will always be there, whether roasted or with only lemon, in Mexico we consume it freshly chopped, mixed with coriander when talking about tacos, so the cooking tips that we share with you will facilitate this task and that you can use in the roasted meats this weekend, keep reading!

In The Truth News We tell you that before preparing any recipe, you must gather all the ingredients, utensils that you will need, previous preparations such as lighting the coal or preheating the oven and take care that the area where you prepare the food is clean and disinfected, because having everything at hand It will make it much easier to cook your favorite dish.

Previously, we told you about what happens if the meat is washed before cooking it, but now we tell you that when choosing the meat you prepare, you must make sure of its organoleptic characteristics, since it has a bright color, without unusual aromas and firmness in the piece are key to avoid possible infections or poisoning.

Kitchen tips for the correct cut of the onion

First of all, we want to advise you that the table or surface on which you will do this procedure must be stable, because if it moves you could cut yourself, so you can moisten a kitchen towel and place the table on top or a damp clean cloth, the safety comes first.

It is mandatory that the edge is the right one before using it, because otherwise you will instinctively put more pressure thinking that it does not cut and it is very likely that it will slip and hurt you.

Cut this food in half and remove the first layer, then take one piece and remove the ends, make cuts along the natural lines, and then cut according to the size of cubes you want.

You just have to follow the natural lines from end to end and choose the thickness of the cut.

With this clean cooking ingredient, you only have to make thick cuts to the whole piece if you need rings
If you want half moons, cut the piece in half and make cuts, depending on the size you want.

It may interest you: Benefits of purple onion, the best for the immune system.

Why does onion make us cry?

These contain an odorless molecule called “trans-(+)-s-(1-propenyl)-L-cysteine ​​sulfoxy, which is released when you make the cuts, and when it evaporates it comes into contact with an enzyme called allinase that, when interacting, produces a ‘syn-propanothial-S-+oxide, which is responsible for tearing.

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With information from gastrololab.com