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There is nothing else unpleasant that pour a glass of water and what is this come out with small pieces of tartar (whitish crusts that form in teapots, pots, electric kettles and even thermos).
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Although they appear very easily, removing them requires some practice and patience. Here are three unmissable recipes if you want your appliance to look radiant and free of tartar again:
A LITTLE VINEGAR
Who doesn’t have a bottle of white vinegar at home? Pour half a glass into the kettle or electric kettle, move it so that the liquid reaches the walls of the container. Let it sit overnight and the next day wash your kettle as usual. Repeat this once a month.
THE LEMON NEVER FAILS
We all know that lemon has absolute cleaning power. Cut a lemon into halves. Rub each half into the bowl, inside and out. Make sure that there is not a whitish trace left. Pour a little hot water, which reaches the middle of the kettle, thermos or kettle, and leave it until the next day. Not only will you be able to remove the tartar, but your container will also be shinier.
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THE INFALTABLE BICARBONATE
You just have to mix 1/2 cup of white vinegar, 2 tablespoons of baking soda and two cups of water. Let rest in the device for an hour and you will see the great results.
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Although we can program the temperature of the refrigerator, we must bear in mind that it can vary every time we open the door. That is why the proper distribution of food is key to its conservation.
According to the study “Quantification of food losses and waste in Peru: an analysis of mass flow throughout the food supply chain”, each Peruvian consumer discards 67.34 kilograms of food in a period not exceeding twelve months. . Furthermore, according to the FAO, Peru loses 33% of the food it produces.
One of the keys to avoiding waste is to learn how to organize them in the refrigerator since, in this way, they can be kept longer and save money in the process. Next, LG Peru leaves you five recommendations for proper storage.
1. Keep the temperature of the refrigerator under control
In the chain of food preservation, the temperature of the refrigerator is a fundamental element. This must be kept at 4º centigrade. And it is that when the cold chain is broken or changed, it is possible that some microorganisms develop and favor the decomposition of food.
Secondly, hot food should never be placed inside the refrigerator, as it increases energy consumption and, therefore, it spoils the articles and products that are around it.
2. Organize the refrigerator shelves by types of food
Although we can program the temperature of the refrigerator, we must bear in mind that it can vary every time we open the door. That is why the proper distribution of food is key to its conservation. In the lower drawers it is recommended to place fruits and vegetables. The upper area is ideal for meat, fish and food to defrost; and products such as milk, yogurt or custard should go on the middle shelf.
The door is the area that loses the most temperature and that is why it is perfect for sauces, jams or juices, and for drinks such as water or wine. However, there are already refrigerator options on the market that reduce cold air loss by eliminating the need to open the door.
3. Separate food into bags or containers
One way to avoid cross-contamination and keep food fresh longer is to sort and separate it into glass containers or zip-lock bags. According to LG Peru, cooked foods or foods with very pungent odors should always go in containers with a lid to prevent the smell from being distributed to other products. Likewise, Vegetables should be thoroughly washed and dried, then stored in bags with holes to prevent dehydration and spoilage. They can also be placed in a container lined with paper towels to absorb excess water.
In the case of fruits, it is recommended to store them separately, since not all of them have the same ripening time. For example, papaya, watermelon, or cantaloupe can be diced and then placed in sealed containers. However, bananas, apples, pears, tangerines, or oranges are best kept out of the refrigerator to prevent them from losing their antioxidants.
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