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Public relations webdesk. Women are often confused about cooking. Many times it happens that I do not understand what and which vegetables to make. In this way, you can make soy badi ki sabzi. Apart from being healthy, it also tastes great. The special thing is that it does not take much time to make. From kids to old people, everyone will love it. Let’s know the simple recipe of this delicious vegetable-
Ingredients required for making Soya Badi
Soybean
tomato
onion
Garlic-ginger paste
mustard oil
Chilli powder
garam masala
Coriander powder
Fenugreek seeds
salt
How to make Soya Badi Ki Sabzi –
First, soak the soybeans in hot water for a while.
Now heat oil in a pan and fry ginger-garlic batter with cumin.
Then add finely chopped onion and fry until golden.
Now fry with tomatoes and cook for a while with all the spices on low heat.
Now when it cools a little, make its puree.
Now fry the puree in butter and add soybeans. Now add garam masala and kasuri methi with little water, cover and let it cook.
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