How to make tandoori dhokla

Public relations webdesk. Dhokla is very easy to make and at the same time steaming it is also healthy. All you need are some ingredients like gram flour, curd, fruit salt, tandoori masala, ginger paste, red chilli powder and salt. For tempering you need mustard, curry leaves and oil. This delicious snack will be ready in less than 10 minutes and does not require much effort. If you are a chili-spice lover, the tandoori flavor of Dhokla will do justice to your taste buds. You can garnish tandoori dhokla with coconut, coriander leaves for better taste. Tandoori dhokla tastes best with fried green chillies and tamarind chutney.

Ingredients for making tandoori dhokla-

1 cup gram flour

1 teaspoon ginger paste

1/2 teaspoon fruit salt

1 teaspoon mustard

2 tablespoons vegetable oil

1/2 teaspoon red chili powder

1/2 teaspoon turmeric

1/2 cup yogurt

1 tbsp tandoori masala

2 sprigs curry leaves

Salt as required

How to make Tandoori Dhokla-

Add gram flour, turmeric, ginger paste, curd, fruit salt, 1/2 tsp tandoori masala, red chilli powder and salt to taste. Add water as needed and mix well to make a thick and smooth batter. Grease a round plate with some oil and pour the batter on it. Place it in a steamer, cover and steam for 10-12 minutes. Once done, take it out and let it cool. Cut tandoori dhokla into cubes and place on a plate. Now for tempering, heat oil in a pan, add curry leaves, mustard seeds and allow it to harden for one or more hours. Pour this tempering over the dhokla cubes. Finally, sprinkle 1/2 tbsp tandoori masala on top. Serve and eat tandoori dhokla with fried green chillies, tamarind chutney or any chutney of your choice.