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Public relations webdesk. During the monsoons, every house has barbecue. The taste of eating them in this season is also different. In Monsoon recipe we are talking about sabudana bharta recipe. This is how fasting is made. But you can serve it with tea in monsoon. Crispy sabudana vada is also easy to make. Learn how to do it here.
material
To make this you will need potatoes, sago, rice powder, salt, pepper, red chili powder, chaat masala, ginger, tamarind, green coriander, oil.
Prepare like this
Soak sabudana overnight to make sabudana vada. Then next day strain it with water and keep it aside.
Boil potatoes, peel them and mash them.
Finely chop ginger, green coriander, green chillies.
how to make
Take the mashed potatoes in a bowl and add sabudana to it. At the same time add all the spices and finely chopped ginger, green coriander, green chillies and rice powder. Mix well.
Now heat oil in a pan. Make vada until the oil is hot.
To make vada, grease your hands with oil and then take some batter and roll it into a circle. Flatten when smooth.
Now fry one by one in hot oil and take it out on paper and serve hot with green chutney.
To make chutney
To prepare the chutney, wash the coriander, mint, green chillies, raw mango well and put them in a blender and blend them well. Then blend again with white salt, black salt, cumin, sour cream.
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