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Make Mathura Pedes today, it’s the easiest wayToday is Janmashtami festival. In such a situation, if you are thinking of making something special, you can make it in Mathura style. The method of making it is very simple. Let’s know how to make mathura style pede.
Ingredients for making Mathura Style Paddy-
Granular Mawa
Sugar syrup
ghee
cardamom powder
How to make Mathura Style Pede- To make Mathura Pede, first fry the mawa in a heavy bottomed pan so that the mawa gets cooked evenly. While frying mawa, be careful not to burn the mawa, it can spoil the taste of the plant. Then when the mawa starts turning light brown and fragrant, reduce the heat and immediately remove the pan from the heat. Now let the mawa cool a bit. Now when it cools down a bit, keep it on low heat again on gas and mix it with ghee. After adding ghee, it will be glossy and it will not stick to the pan. After that take out the pedha mixture in a big bowl and add cardamom powder and sugar powder. Now knead the pedar mixture well until smooth. Then flatten the mawa like a ball and add it to the rest of the batter.
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