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Public relations webdesk. Velvet Kofte Recipe: You must have eaten many vegetable koftas till date, but have you ever tasted velvety koftas? Yes, these soft-to-eat koftas will please the taste buds. ‘Velvet Kofta’ is as delicious as it is healthy. You can also include it in the food menu for any small chores around the house. So let’s know how to make this easy and delicious recipe of Makhmal Koftar.
Ingredients for making Velvet Kofta-
For the kofta-
– 100 grams of khoya
– 45 grams of flour
– 1/8 teaspoon of sweet soda
– Ghee for frying
For the gravy-
-¼ cup (60 grams) ghee
1 teaspoon cumin seeds
1 tablespoon ginger, finely chopped
– 2 tablespoons of poppy seeds
– cup coconut, grated
Coriander powder 1 tsp
1 teaspoon garam masala
– ¼ teaspoon black pepper
– Two tablespoons (mixed in half a cup of milk) corn flour
– 2 tablespoons cilantro, chopped
How to make Velvet Kofta-
How to make Kofta-
To make velvety koftas, first knead the khoya well, so that there are no lumps. Mix flour and soda in it and beat it. Now shape them into small balls, which look clean and flat. Now heat ghee in a pan, and fry the bread pieces on low flame till they turn light brown. After that put the balls in the pan. Be careful not to let the balls stick together. Fry the balls till they turn brown. Before adding the second ball, raise the heat for a few minutes and then turn it down, only then put the other balls in the pan.
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