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Public relations webdesk. Many women worry about what to make for breakfast. Both children and adults need something different for breakfast every day. In such a situation, here we are talking about a delicious recipe that you can try. Here is the recipe for making semolina balls. You don’t need a lot of frills to make it, rather you can make it quickly. Here’s how to make it-
material
To make this dish you need-
semolina
ginger
Chickpeas
cumin
Rye
Asafoetida
the mole
salt
turmeric powder
Chilli powder
curry leaves
Green chillies
green coriander
the oil
how to make
To prepare this, first fry semolina lightly. Remember to keep the flame low while doing this. Now take out the fried semolina on one side. Then heat oil in a pan, then add mustard seeds, cumin seeds, ground ginger, a pinch of asafoetida and finely chopped green chillies. Mix well and then add plenty of water to it. After it boils, add salt and fried semolina. Keep mixing well until the semolina absorbs the water well and starts to collect. When done, take it out of the container and let it cool for a while.
When it is slightly hot, take it in a single layer and then mash it well. Must be lightly softened. Once done, grease your hands and make small balls. Once all the balls are made, you can deep fry or steam them. We are following the procedure to create after steaming. Steam the balls for 4 to 5 minutes.
Now make a tempering, heat oil for this and add besan dal, cumin, mustard seeds, sesame seeds, turmeric powder, red chili powder and curry leaves. Now add the steamed balls. Mix well and then cook them till they become crispy. Add green coriander and then serve. It can be served with sauce. If you are frying semolina balls, you can serve them with or without tempering.
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