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Public relations webdesk. Dal Makhani is one such dish that you often order in hotels. But, when it is made at home, everyone tries their different recipes. But in all this the taste of that restaurant is missed. Here we are telling the easiest recipe of Dal Makhani. The good thing is that if you don’t eat onions in Sawan, you can try this Jain recipe.
Prepare like this
To make dal makhani first make some tomato puree. Meanwhile, boil soaked lentils and rajma. After boiling lentils, add fresh milk when cool.
Make the gravy like this
Add butter to a pan to make the gravy. And after heating add tomato puree to it and let it cook for 2 to 4 minutes. Then add salt, dal makhani masala, red chilli powder, turmeric powder as per taste. Fry well and then add some fresh cream. cook well
Make the lentils
Now add lentils to this gravy. For this, squeeze the dal with a little spoon. This makes the texture of the dal a little thicker. Then add this dal to the gravy and mix well. After boiling add the butter and then dress with a little cream. Prepare dal makhani, serve with rice or naan.
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