Public relations webdesk. Monsoon is here, this season people love to eat street food because it is delicious and wonderful. If you are also fond of street food then you can make some things at home too. Today we will tell you how you can make Aloo Tikki Chaat. Let me tell you, this potato tikki chaat is easy to make and you will enjoy eating it a lot. I know how to make potato tikki chaat.
Ingredients for Aloo Tikki Chaat-
3/4 cup yogurt
1 teaspoon cumin powder
1 teaspoon red chili powder
Coriander leaves 1 teaspoon
1/2 cup salted sev
1 tablespoon green chutney
Water as needed.
How to make Aloo Tikki Chaat – For your information, we tell you that put potatoes and water in a pressure cooker on medium heat and boil for 4-5 sittings. Now cool the potato and peel it. Then you grind the potatoes into small pieces and put them on a plate and then mash them to make round tikkis.
Now place this tikki on the pan and bake it. In another bowl strain the curd well. Now add yogurt and green chutney to the potato tikki. Then sprinkle salt, red chili powder, cumin powder, chaat masala on top. Curd-potato chaat is prepared. Serve topped with green coriander and salty sev. Everyone will like monsoons.
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