[ad_1]
Public relations webdesk. Often people eat oats, bread omelette, sago khichdi, cornflakes for breakfast. Many times eating the same food gets boring and people skip breakfast. But some also prefer to make poha in the morning. However, till now you must have made poha from chidoa, but we are telling you the recipe for making poha from roti. This recipe is called Ruti Poha. Bread is usually available in every house, because people go to office, college and eat bread omelette or bread milk to make something in the morning. Now make roti poha and eat it in the morning. It can also be given in children’s tiffin. This recipe is very simple. So let’s make delicious, healthy Roti Poha for breakfast.
Ingredients for making bread poha
Bread – Make 3-4 small pieces
Roasted peanuts – cup
Turmeric powder- half teaspoon
salty
Green peas-half cup
Refined oil – 2 teaspoons
Onion- 1
Asafoetida powder – pinch
Curry leaves – 4-5
Green Chillies – 2 finely chopped
Whole Red Chilli – 1
Lemon juice – 1 teaspoon
Coriander leaves for garnish
How to make Roti Poha
Put the pan on gas, put oil in it. When the oil is hot enough, stir in whole red chillies, curry leaves, green chillies. Chop onion and add it. Now add green peas and let it cook for a while. When peas are lightly cooked, add peanuts. Remember, lightly roast the peanuts in a pan beforehand and remove the skin. Now add bread to it and stir well. Add turmeric, salt, hing powder. If you want you can add the bread without adding the green chillies to the oil first. Now sprinkle some water and add lemon juice. Turn off the gas and remove to a plate. Garnish with finely chopped coriander leaves on top. Delicious Roti Poha is ready to eat for breakfast.
[ad_2]
This is Auto Posted article collected article from different sources of internet, EOS doesn’t take any responsibilities of this article. If you found something wrong in this article, please tell us.
