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Public relations webdesk. If you are looking for a healthy breakfast dish, today we bring you the recipe for making Broccoli-Spinach Chilli. Broccoli-spinach are both rich in nutritional properties such as high fiber. So you can make this delicious and healthy chili while losing weight. It makes your stomach feel full for longer and avoids overeating. You can prepare it for breakfast or snack in just 15 minutes. Children also love its taste and it fills up their stomachs, so let’s know the recipe for making Broccoli-Spinach Chilli-
Ingredients for Broccoli-Spinach Chilli-
1 bowl of spinach
1 bowl of broccoli
1 bowl gram flour
1 teaspoon cumin powder
– 1/4 teaspoon black pepper powder
– 2-3 green chillies
– 1/4 teaspoon garam masala
-4-5 cloves of garlic
– 2 tbsp oil
– Salty
Broccoli-Spinach Chilli Recipe-
To prepare this, first wash spinach and broccoli well.
Then you cut these two vegetables into fine pieces.
Then put both the chopped vegetables in the mixer jar.
Along with this, you add garlic cloves, green chillies and little water to it.
Then you grind it all together to make a thick paste.
After that, put the prepared paste in a mixing bowl.
Then add gram flour, cumin powder, black pepper powder, garam masala and all other ingredients to this paste.
Next, make chiller paste by adding water little by little to mix all these things well.
Then grease a nonstick pan/griddle with oil and heat on low flame.
After that, with the help of a utensil, place the batter in the pan and spread it in round shape.
Then you cook it well until it turns golden brown on both sides.
Now your delicious and nutritious Broccoli-Spinach Chila is ready.
Then serve hot with your choice of chutney or ketchup.
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