Make this special korma with paneer, know its recipe

Ingredients for Paneer Corn Korma

3 tablespoons refined oil

4 teaspoons red chili powder

2 cups curd (yogurt)

1 cup grated coconut

2 teaspoons poppy seeds

2 cups frozen sweet corn

5 teaspoons of green chilies

2 tbsp tomato puree

2 cups onion

Salt as required

Turmeric 1 tsp

2 cups cottage cheese

8 coriander leaves

2 tomatoes

12 cashew nuts

How to make Paneer Corn Korma

Make a paste of 1 coconut

To prepare this exotic dish, first dry grated coconut on medium flame. Add poppy seeds and cashew nuts. Fry for a few minutes and add green chillies. Cook for a few minutes, stirring occasionally. Turn off the flame and pour the mixture into the grinder. Add water and mix to make coconut paste.

2 Fry the cheese and onion

Now heat oil in a pan and add cheese. Fry on medium heat for 4-5 minutes. Keep the paneer aside. Now fry the onions in the same way for 4-5 minutes until the color changes. Put these fried onions in a mixer and make a paste. Add water if necessary.

Cook together 3 onion paste, coconut paste and tomato to make gravy

Once done, mix the prepared onion paste with the coconut paste and fry together for 4-5 minutes. Add tomatoes with water and chili powder. Add salt and cook for 8-10 minutes, mash the mixture well.

4 Combine cheese, corn and tomato puree

When the mixture boils well, add tomato puree and curd. Stir the mixture frequently and cook for another 10 minutes. Add paneer and boiled corn and mix all the ingredients well. Cook the dish on medium heat for 5-10 minutes.

5 Garnish and serve

Garnish with green coriander and serve hot. Have fun!