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Public relations webdesk. You must have eaten paneer bhurji many times, but rarely have you tasted delicious paneer bhurji with a combination of vegetables. It doesn’t have too many spices or oil, as well as lots of vegetables which makes it tasty and healthy. Try making such paneer bhurji, adults and children will eat it on demand and on demand. So let’s know the method.
Ingredients-
200 grams of paneer (grated)
1 capsicum chopped
Finely chop a carrot
cup finely chopped beans
cup green peas
1 tablespoon green coriander leaves
A green chili
One and a half teaspoons of ginger-garlic paste
teaspoon cumin
Finely chop an onion
Finely chop a tomato
teaspoon cumin-chili powder
teaspoon of coriander powder
teaspoon red chili powder
teaspoon garam masala
teaspoon turmeric
salty
the oil
process-
Heat oil in a pan, add cumin seeds and fry onions until golden brown. Add green chillies. Now fry with ginger garlic paste for a while, then add tomatoes. Now fry it with coriander powder, cumin-chili powder, red chili powder and salt. When the tomatoes are slightly browned, stir-fry with the carrots, beans and peas. Add the capsicum and saute until the vegetables are soft. Keep a little curl. According to culinary experts, the crunchy capsicum in paneer ki sabzi adds a lot of flavor to the sabzi. Now mix with garam masala. Then add paneer and mix it well on low flame only. There is no need to cook the paneer, so once it is well mixed with the vegetables, add the green coriander and take it off the heat. Delicious paneer bhurji is ready. Serve with roti or rota.
Note- According to cooking experts, using homemade cheese for paneer bhurji gives great taste. In this case, grate the cheese by hand instead of grater.
News Credit: Prabhasakshi
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