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Public relations webdesk. Garlic is used to enhance the taste of vegetables. But it is difficult to peel and store for a long time. Peeling garlic feels like breaking a mountain, especially if you are in a hurry to get to the office in the morning. But if we say that your problem can also be solved easily. Yes, you can store garlic for a long time, saving you time and preserving the flavor of the food. You can store garlic for anywhere from a week to a year in a variety of ways. In today’s article, we will tell you how you can store garlic for a long time –
Store garlic like this for a week
Peel the garlic cloves and store in an airtight container and refrigerate. But make sure that there is no moisture in the jar. Moisture in the jar can spoil the garlic. This way you can store garlic for a week.
Store garlic like this for two to three weeks
If you want to peel garlic over the weekend and store it for two to three weeks, follow this method. For this finely chop the peeled garlic cloves. Then cook the garlic lightly in a pan with a spoonful of ghee. Add some salt to it as well. Salt acts as a preservative, so you can store garlic for two to three weeks.
Make garlic paste and store
If you want to preserve garlic for making spicy vegetables, you can make garlic paste and preserve it. For this grind garlic cloves with salt in a blender. The ratio should be such that if you make a paste with 1 cup of peeled garlic cloves, add 1 teaspoon of salt. Add 2 tbsp of mustard oil to this garlic paste. You can store this paste in an airtight container in the fridge for up to 1 month. If you want, you can preserve this paste by adding white vinegar instead of salt and oil.
Store garlic paste for up to a year
Did you know that you can store garlic for 1 year? For this, make garlic paste by mixing oil and salt as mentioned above. Next, spread a flexible cellophane sheet (transparent sheet from which food can be packed) on a plate and place this paste in small batches. Now let it dry in the sun. This will turn the garlic cloves brown. Now you can store it in an air tight container and store it for 1 year. All you have to do is immediately take it out and dip it in hot oil whenever you want to use it.
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