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Public relations webdesk. Looking for a healthy breakfast to start your day? So you can try some super-easy and delicious recipes that you can make in minutes. A Spanish omelette, commonly known as a Spanish tortilla, is the perfect way to kickstart your morning. Crunchy, fried potatoes and eggs make up this popular Spanish omelette recipe, perfect for all kinds of occasions. The Spanish omelette is a classic dish that is very popular in Spain and is eaten for breakfast. In Spanish it is called tortilla espaola or tortilla de patatas. It is very easy to make at home.
Ingredients for Spanish Omelet-
1 cup potato
1/2 cup capsicum (green pepper)
4 eggs
1/2 teaspoon black pepper
1/2 cup onion
1/4 cup coriander leaves
4 tablespoons vegetable oil
Salt as required
How to Make a Spanish Omelet
To make this unique omelette, peel and chop potatoes and onions. Then wash and chop the capsicum and coriander leaves. Heat a pan and add 3 tbsp of cooking oil to it. Add chopped potatoes and fry for two minutes. Now, add chopped onions and fry for two minutes. Add 1/2 teaspoon salt and cook for 5-8 minutes until the color turns golden brown. Transfer the potato and onion mixture to a bowl and crack the egg into it. Then add finely chopped capsicum, green coriander, salt and black pepper to taste. Mix all the ingredients well with the help of a ladle. Cover with a lid for 10 minutes. Heat another pan and add remaining oil in it. Pour the beaten egg mixture into the pan and cook on medium heat for 2-3 minutes. Once cooked, trim the edges using a spatula. Cover the pan with a plate and carefully invert it and place it on a plate. Place the omelette back in the pan on the other side and cook for another four minutes on low heat. Once cooked, your Spanish omelette is ready to serve.
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