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Public relations webdesk. Kabuli pulao is an Afghani dish made with mutton and rice. The pulao is full of flavor because of the dry fruits added on top. Adding mutton while cooking the rice enhances its flavor. It can be prepared for lunch or dinner. You can make it whenever you want to have a small party at home. The mutton is first cooked separately with spices and then again cooked with spices and rice. Kabuli pulao tastes amazing with kebabs and raita. Serve it to your family and get lots of compliments. This is an easy recipe to make and you can relish the royal taste of Kabuli Pulao right at home. Let’s find out how to make-
Ingredients for making Kabuli Pulao-
600 grams of mutton
2 teaspoons of salt
4 cloves of garlic
1/2 cup sugar
10 grams of raisins
10 grams of almonds
1 tablespoon cumin seeds
8 green chillies
1 gram cumin powder
1/2 cup yogurt
700 grams of basmati rice
4 cups of water
1 onion
2 carrots
1 tablespoon green cardamom
10 grams of cashews
10 grams of pistachios
4 tablespoons refined oil
1 tablespoon chopped garlic
Coriander powder 1 tsp
10 grams garam masala powder
How to make Kabuli Pulao-
To make your own Kabuli Pulao, take a pan and add mutton, 3 cups of water, half onion, salt, garlic cloves, half garam masala. Cook the mixture till the mutton becomes soft. When done, separate the mutton from the stock and set aside. Take a bowl and put basmati rice in it. Rinse well with cold water and then soak in enough water for about 25-30 minutes. Take another pan and add one cup of water, sugar, carrot, cardamom powder, almonds, cashews, pistachios. Stir continuously for about 3 minutes. Also, in a separate pan add cooking oil, whole cumin seeds, half onion, 5 grams garam masala and green chillies. Fry everything well till golden. In the same pan add cooked mutton, salt, garlic, cumin powder, curd and coriander powder. Cook for about 5 minutes. Now it’s time to add the mutton stock and soaked rice. Cook everything till the rice is well cooked. Garnish with fried dry fruits first. Let it boil for another 15 minutes. Your Kabuli Pulao is ready to serve.
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