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For marination-
– 500 grams of chicken
– 2 teaspoons of ginger-garlic paste
– 3 tablespoons of curd
1 teaspoon lemon juice
1 teaspoon of vinegar
Coriander powder 1 tsp
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon of salt
– 2 teaspoons onion, sliced
To make Amritsari Chicken Masala Gravy-
– 2 teaspoons of butter
1 teaspoon red chili powder
Coriander powder 1 tsp
1 teaspoon cumin powder
1 teaspoon of ginger
– 1/2 cup of water
1 teaspoon of salt
– 1 green chili
-6 tomatoes
– 1/2 teaspoon of sugar
-3 teaspoons of butter
– 3 teaspoons of cream
Easy way to make Amritsari Chicken Masala-
To marinate the chicken, first take the chicken in a large bowl. Add ginger-garlic paste, lemon juice, vinegar, coriander powder, cumin powder, red chilli powder, salt and chopped onion. Mix all the ingredients well with the chicken and keep it for 2 hours. Now heat butter in a pan and fry lightly with red chili powder. Now fry it well with coriander powder, cumin powder and chopped ginger, add water and cook the spices well.
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