Public relations webdesk. Janmashtami is a festival celebrated with great fanfare across the country. Makhan Mishri is synonymous with Lord Krishna, so it is prepared as a festive treat on Janmashtami. In many preparations it is distributed in the form of prasad after consumption. To make this bhog recipe you need only two main ingredients – ghee and mishri. Many people also make butter mixture with malai, but for this you need to store the cream for 4-5 days so that you have enough cream. This recipe will instantly make Makhan Mishri, which you can make with readily available ingredients. Try this recipe.
Ingredients for Making Butter Mixture-
1/2 cup of ghee
6 ice cubes
4 tablespoons candy sugar
2 mint leaves
Method of making butter mixture-
Add ice cubes to a bowl. Now pour ghee in the pot and beat it quickly with the help of broth. Within a minute of whipping you will see the butter begin to form. Keep stirring for a few minutes to make a smooth mixture. After making the butter, take out the ice cubes from the bowl. Now add sugar candy to the bowl and mix well again. Take the butter mixture in a bowl and garnish it with two mint leaves. Now your butter mixture is ready to enjoy. You can also add cardamom to it. It is completely optional.
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