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Public relations webdesk. There are many experiments with cheese. A variety of foods are prepared from it. Here we are telling the delicious recipe of Matar Paneer. The special thing is that this is a Jain recipe, which is easy to make and they are ready quickly. The best thing about this recipe is that it does not contain onions or garlic. Check out how to make Matar Paneer from Jain Recipe-
Ingredients for making mother cheese
cheese
the pea
tomato
ginger
Green chillies
nuts
sugar
salt
Chilli powder
turmeric powder
Coriander powder
Chaat Masala
garam masala
Sour
bay leaf
cumin
green coriander
Prepare like this
Keep the cheese at room temperature.
Then boil tomatoes, green chillies and ginger in water and keep aside.
Boil the peas also.
Blend the cooked tomatoes, green chillies and ginger well.
how to make
To make it, heat oil in a pan and then add cumin seeds and bay leaves. Then add the blended tomato puree to it. And drive well. After 4 to 5 minutes cook then add salt, chili powder, coriander powder, turmeric powder. Blend well. If water is required, you can add boiled tomato water to it. Then when it boils well add the blended almonds and then add little sugar. After 2 to 3 minutes, now add boiled peas to it and let it cook for a while. After 5 to 7 minutes add paneer and then add garam masala, chaat masala and sour cream and mix well. Cook for 1 to 2 minutes and then serve garnished with coriander leaves
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