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Food plays a huge role in keeping us healthy, if food is tasty and healthy, it is also fun to eat and we get health benefits from it. So we should eat food which is tasty and healthy as well so that we can enjoy its taste and it is also beneficial for our health. Friends, it is said that dinner should be light so that our digestive system can digest it easily, because during night sleep our digestion process slows down and stops. Therefore, always make sure that we eat dinner as soon as possible so that it is digested by the time we go to sleep. Or at night some light food should be taken which is easily digested.
So we will tell you about a delicious and tasty dish that is light as well as healthy. And if you make it, it won’t cost you much time, so in a way it will save you time too. The name of this dish is ‘Basil Cashew Pesto Pasta’.
So let’s know what ingredients are needed for this dish.
Basil Cashew Pesto Pasta Ingredients
- 8 oz pack of pasta
- 2 cups fresh basil
- 1/4 cup raw cashews
- 2-3 cloves of garlic
- 1/4 cup + 2 tablespoons nutritional yeast
- 1/4 cup + 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/3 teaspoon sea salt
- 1/2 teaspoon black pepper
process
Add pasta to salted boiling water and cook until almost tender.
Using a blender or food processor, add 3 tablespoons garlic, olive oil, cashews, and black pepper. and blend until smooth.
Add nutritional yeast and salt to blender, stir until well combined.
Next add the basil and remaining olive oil and mix until everything is combined.
After that add lemon juice.
Remove and drain your cooked pasta, then put it back in the bowl, mixing well with the cashews until everything is coated.
So you like thisBasil Cashew Pesto Pasta‘ will be ready and you can serve it. Let us know how you liked this recipe in the comments.
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