Janata Se Rishta Webdesk Torai Sabji Recipe: When children hear the name of vegetables like torai and laki, their noses and mouths shrink. Here today we are telling you the recipe for making spicy dry vegetables of Torai. If even in your home, children and adults are afraid to eat torai, then you must make this recipe once. This quick dish is served with dal rice, poori, paratha and roti. Although it takes very few ingredients to make, it still tastes amazing.
How to make Torai ki Sookhi Sabji (kaise banaye Torai ki Sookhi Sabji)
To make this you need fresh torai, salt, cumin, red chilli powder, coriander powder, turmeric, ghee, green coriander and lemon.
How to make
First wash the torai and then peel and cut lengthwise. Then heat ghee in a pan and then splutter cumin seeds. Add all the spices and fry the spices well by adding little water. In 5 to 7 minutes the masala will be roasted and ready. Now add torai and mix well. Reduce the flame to low and then cover it and cook for 10 minutes. Open the lid and you will see that the torai has released a lot of water, check whether the torai is cooked or not. Then if it is not cooked then cover it again and cook it. If it is cooked, then increase the flame and let its water dry. If the water dries up, then add lemon juice and mix. Garnish with green coriander and serve.
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