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Public relations webdesk. Vegetables contain many nutrients, so you must include vegetables in your diet. If you don’t like dry or gravy vegetables prepared in the traditional way, you can also make vegetable crispy balls. Kids will love this recipe. Children will also eat vegetables on this pretext. Let’s learn how to make vegetable balls. The best part about this recipe is that you can add any vegetables you like.
Ingredients for making Vegetable Balls-
1 cup roasted cauliflower
1 medium grated carrot
1 large onion finely chopped
1 teaspoon ginger paste
1/2 teaspoon red chili powder
1/2 tsp coriander powder
1/4 teaspoon black pepper
1/2 cup corn flour
1/4 cup boiled corn
1 cup grated cabbage
1 medium capsicum (green chilli) chopped
1 teaspoon garlic paste
1 green chili
2 tbsp chopped coriander leaves
1/4 teaspoon garam masala powder
Salt as required
1 cup of oil
How to make Vegetable Balls-
Take finely chopped and grated vegetables like onion, carrot, cabbage, corn, cauliflower, capsicum, green chillies and coriander leaves in a bowl. Mix well. Now mix everything well with salt, black pepper powder, red chili powder, coriander powder, garam masala, ginger paste, garlic paste. Add the corn flour to the vegetables and mix well, so that the mixture is well formed. Take small balls from the mixture and roll them between your hands to form balls. Now heat oil in a pan and fry the balls in pieces. Fry them until crisp and golden brown. Serve the vegetable balls with your favorite chutney and enjoy.
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