[ad_1]
Public relations webdesk. Corn Flower Dhokla Recipe: If you have only tasted besan dhokla so far, then don’t forget to try this Rajasthani recipe. Yes, dhokla can be made not only with gram flour but also with corn flour. Dhokla made from corn flour is salty spongy and steamed. The specialty of this dhokla is that it is as easy to make as it is delicious to eat. So without delay let’s know how to make this delicious dhokla made with corn flour.
Ingredients for making Rajasthani Makki Ka Dhokla-
-1 cup corn flour
– 1/2 cup peas (chopped)
– 2 green chillies
1 inch ginger, chopped
– Red chilli powder to taste
– 1/2 teaspoon of saffron
– 2 tbsp green coriander leaves
-1/2 teaspoon black mustard
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon coriander powder
– Salty
– teaspoon of baking soda
– 2 teaspoons of oil
-3-4 curry leaves
How to make Rajasthani Makki Dhokla-
To make Rajasthani makki ka dhokla first take a big bowl and add corn flour, red chilli powder, cumin, fennel, turmeric powder and coriander powder in it. Now add green peas, finely chopped green chillies, baking soda and coriander leaves to this mixture. After that, slowly add water to it, knead a soft dough and keep it aside for 10-15 minutes.
Now break small balls from this dough and make round balls and make a hole in the middle with your finger. Now steam the dhoklas for another 10-15 minutes or until soft and spongy. Your Rajasthani Makki Dhokla is ready. Serve with moong dal and mint chutney.
[ad_2]
This is Auto Posted article collected article from different sources of internet, EOS doesn’t take any responsibilities of this article. If you found something wrong in this article, please tell us.
