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Public relations webdesk. Ginger Garlic Paneer Recipe: If you also want to double the fun of evening tea, try this ginger garlic paneer recipe instead of biscuits this time. The specialty of this recipe is that it is as easy to make as it is delicious to eat. It is ready in no time. You can serve this recipe as a starter to guests. So let’s find out how to make ginger garlic paneer recipe.
Ingredients for Ginger Garlic Paneer-
Cheese – 100 grams
Ginger-garlic paste- 1 tsp
Red Chilli Powder – 1/4 tsp
-Hot masala – 1/2 tsp
– Tomato sauce – 1 tsp
– Soya sauce – 1/4 tsp
-Oil
– Salt – as per taste
How to make Ginger Garlic Paneer-
To make ginger garlic paneer, first cut the paneer into small pieces. Now mix everything well with tomato sauce, soy sauce, ginger-garlic paste in a bowl and add red chilli powder, garam masala and salt as per taste. Now mix the chopped paneer pieces well in this prepared mixture and keep it for half an hour. Now heat oil in a pan on low flame. When the oil is hot, deep fry the paneer pieces dipped in the spices. When the color of the paneer turns golden, remove all the paneer pieces on a plate. Your delicious ginger garlic paneer is ready. Serve hot with green chutney.
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