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Public relations webdesk. Licking makes the tongue water. Various types of chaats are available in the market, but nowadays everyone is becoming health conscious, in which case people avoid eating outside fried food, and try to make everything at home. Today we are telling you the recipe of white pea chaat. Although this chaat is widely sold in the market, but this chaat available in the market has very strong spices that can upset the stomach. These spices can cause many problems. So if you make this chaat at home, you will know how much more spices you are putting in it. Let’s know the quick recipe for making white pea chaat-
material
Mix white peas, potatoes, cucumber, onion, tomato, green chillies, green coriander, lemon, salt, black salt, roasted cumin, chaat masala, red chilli powder, tamarind water and all mix namkeen.
Prepare like this
Soak the white overnight, add salt to it in the morning, peel and cut a potato, mix it and boil it in the cooker. Till then, finely chop onion, tomato, cucumber, green chilli and coriander leaves. Also prepare tamarind water.
how to make
Take out the boiled peas in a bowl. Then mix everything in it. Garnish with coriander, salt and onion from Uber. If you want it very spicy, you can add green chutney to it.
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