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Public relations webdesk. Spicy Momo Chutney RecipeIf you are also a fan of Chinese food and love to eat spicy food, Momo can help satisfy your cravings. Those who like spicy and spicy love to eat momos. The red chutney served with it plays a big role in doubling the taste of the momos. But many a times women complain that momos are made from them but hot red chutney is not made like market. If you are facing the same problem, make hot momo red chutney like bazaar with these tips.
Ingredients required for making Red Spicy Chutney with Momo-
– Kashmiri whole red chillies
-Tomato
-Garlic
– Maggi masala
– Ajinomoto powder
– Salt
– refined
Follow these tips to make Red Spicy Chutney with Momos-
To prepare red hot chutney with momo, first soak 5-6 Kashmiri scallions (badi wali) in lukewarm water and leave for a while. If you don’t have Kashmiri red pepper, you can use whole red pepper.
Now add kashmiri red chilli powder, 1-2 tomatoes, 7-8 garlic cloves, add little water in the mixer jar and run the mixer for a while. Now heat a little oil in a pan, strain this mixture of red chutney through a sieve and stir continuously.
After a while cook with salt, little sugar, a pinch of ajinomoto powder and maggi masala for 5-7 minutes. After that stir the chutney lightly, turn off the gas and let it cool. Delicious spicy red chutney ready like your bazaar.
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