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Public relations webdesk. Vada pav is a favorite and equally loved dish of every food lover in Maharashtra. For hardworking workers in cities like Mumbai Thane, “Vada Pav” is their fortnightly meal. A delicious pav is a must-have along with the traditional vada pav with hot aloo bharta covered with besan and flavored with red garlic and mint green chutney. But if you want to have vadapav with unique taste then this place “Alibagh Cha Vadapav” is heaven for vadapav lovers. Apart from the traditional vada pav, there are also various flavored vada pavs to satisfy the taste buds of foodies.
Actually Vada Pav at Alibaug is the brainchild of Chef Rohan Chimon and he has tried to mix some unique flavors with the traditional Vada Pav. Today’s young generation is more attracted to burgers like this than vada pav. That’s why Chimne has tried to spice up the traditional vada pav by adding a hot fusion of tarun gourd flavors.
There are 6 types of traditional Vada Pav available like Kharda Vada Pav, Alibagcha Vada Pav, Shezhwan Vada Pav, Chura Pav. Fusion Vadapav includes Tandoor Paneer Grilled Vadapav, Periperi Cheese Grilled Vadapav, Burger Cheese Grilled Vadapav, Alibag Cheese Bast Vadapav, Barbecue Cheese Grilled Vadapav, Mayo Cheese Grilled Vadapav, Raphael’s Vadapav, Grilled Vadapav. New flavors Tandoor Cheese Grill and Raffaele Vada Pav are becoming popular day by day among customers.
‘Alibagcha Vada Pav’ is available for food lovers in many cities like Mumbai, Thane, Navi Mumbai, Alibag. Along with the traditional vada pav, chimon’s vada pav is also winning hearts.
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