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Public relations webdesk. In monsoons, the desire to eat fried food is frequent. Puri with tea is a great combination in such situations. Ajwain Puri breakfast with tea is quite popular in Uttar Pradesh. If you want to add some twist to the puri, you can make it tastier by adding pickled masala. Making this puri is very easy. You can eat with any dry vegetables.
material
Flour, onion, green chili, mango or chili pickle seasoning. Ghee for Mayan.
process
While kneading the dough, add salt, little ghee and pickle masala. After that add finely chopped onions and chopped green chillies. The puri dough is kept a bit stiff. For this mix some water in the flour and mash it. This will make the dough hard. Now cover the dough and keep it for at least 20 minutes. Next, while rolling the puri, do not make it too thin, otherwise the puri will not swell. Take a ball of dough and roll it with your hands. Then roll it with some oil or flour. Now take mihi or ghee in the pan where you want to make puri. Add puree to it when it becomes hot. As you add it, the berry will begin to swell. Press lightly, it will swell. If you like more puri, keep it on gas, otherwise make puri on medium flame. Your masala puri is ready. This puri tastes great with both curd or tea.
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