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Janmashtami is everyone’s favorite festival. Lord Krishna’s birthday is celebrated with great enthusiasm on the eighth tithi of Bhadrapada month. On Janmashtami people fast for Laddu Gopal to get his blessings. If you are also fasting on Janmashtami, you can eat paneer pakoras made from flour. So let’s know how to make…
material
Wheat flour – 2 cups
Red Chilli – 1 tsp
Cumin powder – 1/2 tsp
Coriander powder – 1/2 tsp
Cheese – 2 cups
Rock salt – as per taste
Coriander – 1 cup
Chilli – 1
Desi Ghee – 4 tsp
recipe
1. First mix the buckwheat flour in a bowl. Then add rock salt to it.
2. Next, add coriander powder, cumin seeds to the mixture.
3. Finely chop the coriander.
4. Then cut the cheese into squares in a bowl.
5. Add coriander, green chillies, red chillies to the buckwheat mixture.
6. Mix all the ingredients well and prepare a solution.
7. Make sure the mixture is thick so that it adheres well to the cheese.
8. Dip the cheese into the buckwheat flour.
9. Add ghee to a pan and heat well.
10. Then add paneer one by one. Dip the cheese well in the mixture and fry it in a pan.
11. Similarly, deep fry the remaining paneer with the mixture in a pan.
12. When it turns brown, take out the cheese on a plate.
13. Your cheese pakoras are done. Serve on a serving plate.
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